For novice chefs, lamb chops might be frightening, but this Greek-style dish is simple. Thanks to Daily Meal recipe creator Deniz Vergara, this meal is savory and full of flavor from the marinade.
Ingredient
– 2 + 1 tablespoons extra virgin olive oil, divided– 1 tablespoon freshly squeezed lemon juice (from ½ lemon)– 3 cloves garlic, minced– ½ teaspoon Kosher salt¼ teaspoon ground black pepper– 1 teaspoon dried oregano– 4 bone-in lamb rib chops (about 1 pound)
Direction
Mix 2 tablespoons of olive oil, lemon zest, juice, garlic, salt, and pepper in a small bowl.Stir in oregano.
1
Pour the marinade over the lamb chops in a baking dish or leave them in their packaging and massage it into both sides.
2
Marinate overnight in the fridge or 30 minutes at room temperature under plastic wrap.
3
If marinating overnight, let lamb chops lie at room temperature for 20–30 minutes before grilling.Heat an oiled cast-iron pan on high until it smokes.
4
Add 1 tablespoon olive oil, then lamb chops in batches to minimize overcrowding, and fry for 2-4 minutes each side, depending on thickness and liking.
5
Rest the lamb chops for 5 minutes, then add a sprinkle of dried oregano, chopped parsley, and lemon wedges.Use your preferred sides and serve hot.