Molten Chocolate Lava Cakes For Two

Molten Chocolate Lava Cakes for Two are perfect for small batches! These lava cakes are simple to make and ready in under 30 minutes.

INGREDIENTS 

SERVINGS: 2 LAVA CAKES – 1/4 cup (60 grams) unsalted butter – 2 ounces semi-sweet chocolate , chopped – 1/2 cup (60 grams) powdered sugar – 1 large egg – 1 egg yolk – 1/2 teaspoon vanilla extract – 1/4 cup (32 grams) all-purpose flour (spooned & leveled) – 1/2 teaspoon instant espresso powder (optional)

INSTRUCTIONS

Preheat oven to 425°F. Spray two 6-ounce ramekins with nonstick cooking spray and place on a baking sheet. Set aside.

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To melt and smooth the butter and semi-sweet chocolate, microwave in 20-30 second increments in a large microwave-safe bowl, stirring well after each increment. 

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Whisk the powdered sugar until well combined after removing from the microwave, then add the egg, egg yolk, and vanilla and mix until combined.

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Stir in the flour and espresso powder without overmixing. Split the batter between the two ramekins.

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For 12–14 minutes at 425°, bake until edges are firm and center is slightly soft. Wait 1 minute after removing from oven. Carefully invert each ramekin onto a small plate, serve, and enjoy!

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also see

also see

Banana Crumb Cake Recipe