Greek yogurt adds protein to these chocolate chip pancakes, making them a light and healthy breakfast!
INGREDIENTS
SERVINGS: 16 PANCAKES– 2 cups white whole wheat flour– 2 teaspoons baking powder– 1/2 teaspoon baking soda– 1/2 teaspoon salt– 1 cup vanilla Greek yogurt– 1 cup milk– 2 large egg– 2 tablespoons oil– 3 tablespoons honey– 1 teaspoon vanilla extract– 1/2 cup mini chocolate chip
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INSTRUCTIONS
Spray a large skillet or griddle with non-stick cooking spray and heat on medium.
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Step 1
Mix flour, baking powder, soda, and salt in a large bowl.
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Step 2
In a separate bowl, mix greek yogurt, milk, eggs, oil, honey, and vanilla.
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Step 3
Be careful not to overmix the batter as you add the dry ingredients to the wet. Mix in chocolate chips gently.
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Step 4
Use a ¼ cup measuring cup to transfer batter from bowl to skillet or griddle. Flip and cook for another 1-2 minutes after the top bubbles and edges set.