Coconut Hummingbird Cake Recipe

This Coconut Hummingbird Cake is so moist and tastes great thanks to the bananas, crushed pineapple, pecans, and coconut that are in it.

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INGREDIENTS

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INSTRUCTIONS

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Start the cake in a 350-degree oven. Grease and flour three 8-inch pans. We prefer parchment paper.

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Stir the first five ingredients in a large bowl. Whisk mixture.Moisten dry ingredients with eggs and oil with a spoon.

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Avoid beating the mixture. Mix vanilla, pineapple, coconut, pecans, and bananas. Add batter to three 8-inch greased and floured cake pans.

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Bake 25–30 minutes at 350 degrees until a toothpick comes out clean or with crumbs.10 minutes on cooling rack, remove from pans.

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Makes 6 cups batter.Mix butter in bowl until smooth.Mix small to medium cream cheese pieces with butter until smooth.

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Coconut and vanilla extractsAdd powdered sugar slowly and beat until smooth. Do not beat faster or longer than medium.

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Beat longer to soften frosting. If too soft to pipe, refrigerate briefly. Chill frosting. For 5 minutes, refrigerate or freeze soft food to piping consistency.

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Pineapple Coconut Pound Cake Recipe

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Coconut Hummingbird Cake Recipe

━━━━━━━━━━━━━━━

This Coconut Hummingbird Cake is so moist and tastes great thanks to the bananas, crushed pineapple, pecans, and coconut that are in it.

INGREDIENTS

INSTRUCTIONS

Start the cake in a 350-degree oven. Grease and flour three 8-inch pans. We prefer parchment paper.

Step 1

Stir the first five ingredients in a large bowl. Whisk mixture.Moisten dry ingredients with eggs and oil with a spoon.

Step 2

Avoid beating the mixture. Mix vanilla, pineapple, coconut, pecans, and bananas. Add batter to three 8-inch greased and floured cake pans.

Step 3

Bake 25–30 minutes at 350 degrees until a toothpick comes out clean or with crumbs.10 minutes on cooling rack, remove from pans.

Step 4

Makes 6 cups batter.Mix butter in bowl until smooth.Mix small to medium cream cheese pieces with butter until smooth.

Step 5

Coconut and vanilla extractsAdd powdered sugar slowly and beat until smooth. Do not beat faster or longer than medium.

Step 6

Beat longer to soften frosting. If too soft to pipe, refrigerate briefly. Chill frosting. For 5 minutes, refrigerate or freeze soft food to piping consistency.

Step 7

Pineapple Coconut Pound Cake Recipe

also see

aLso see