– 1 ⅓ cups cake flour spooned & leveled (145 grams) – 2 tablespoons natural unsweetened cocoa powder (10 grams) – ½ teaspoon baking soda – ¼ teaspoon salt – ¼ cup unsalted butter softened to room temperature (60 grams) – 1 cup granulated sugar (200 grams) – 1 large egg room temperature – ¼ cup oil canola or vegetable work well (60 ml) – 1 tablespoon liquid red food coloring (15 ml)
– 1 teaspoon pure vanilla extract – ½ teaspoon distilled white vinegar – ⅔ cup buttermilk room temperature (160 ml)
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