Soft, homemade cinnamon sugar donut muffins taste like your favorite donut. Cinnamon and sugar-rolled muffins are easy to make! Perfect breakfast or dessert with coffee! Also dairy-free!
Ingredient
For the muffins:– 1 ¾ cups all-purpose flour– 1 ½ tsp baking powder– ½ teaspoon sea salt– ½ teaspoon cinnamon– ½ teaspoon ginger– 1 large egg– ¾ cup granulated sugar– ⅓ cup vegetable oil– ¾ cup buttermilk– For the Coating:– 4 Tablespoons melted butter– ¾ cup granulated sugar– 1 teaspoon cinnamon
Direction
1
Preheat oven to 350°F. Line 12 muffin cups or spray with nonstick cooking spray or oil.
2
Mix the baking soda, salt, spices, and flour together.
3
Add the egg and sugar to a different bowl and mix them together. The oil should then be added while whisking. Add the buttermilk and stir.
4
Add the wet stuff to the dry stuff. Combine well. Put the batter into the muffin tin.
5
Melt the butter (or margarine) and mix it with the sugar and cinnamon in a small bowl.
6
Bake 20–22 minutes until a toothpick inserted near the center comes out clean. Remove pans to wire racks after 5 minutes of cooling.
7
Dip the muffins in melted butter and roll them in cinnamon sugar while hot. Cool on a rack or eat now and enjoy!