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​The Rising Cost of Food: How to Eat Well Without Going Broke

Food prices are going up. That's not news. Everyone's complaining about it. However, it's a little-known fact that in the US today we are spending a smaller percentage of our income on food than people did in 1960. The graph at the bottom of the page contains the most recent data we could find. It's well known that Americans have been spending more...

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Many of us have eaten meat our whole lives without giving much thought to where it comes from, how it is raised, or its impact on the environment. This may not be sustainable behavior in the future. Sustainable is the keyword. Before we dive into that, let's consider the current state of meat by the numbers in the US and around the globe. The USDA ...

 When Facebook became the number one obsession in the US, it wasn't as an advertising platform. The same goes for Instagram, Twitter, and other social media platforms. However, today they are all used for marketing and sales. There are sponsored posts and companies we follow that show up in your feeds with a call to action to buy their product...

 Here we are post-Covid with more entrepreneurs than ever before. As entrepreneurship has grown, so too has the number of food entrepreneurs. For some, it might be a side hustle that was started when a relative said, "you should sell these!" For others, it was a way to make money while staying home with the kids who were e-learning. Whatever t...

Do you remember the long-running ad campaign for the dairy industry, Got Milk? It's since gone by the wayside as more and more Americans have given up drinking cow's milk for various other drinks. People may opt to drink a non-dairy milk substitute for a variety of reasons. Milk allergies aren't super common, but 2–3% of kids under three are allerg...

During the pandemic, many people started gardening as a way to fill their free time. For many, this hobby continues. With the harvest season being so short, it's often difficult to eat the abundance of produce picked in a few short weeks. Fortunately, you don't have to give away your excess harvest to neighbors or coworkers; you can preserve it to ...

While researching the non-sustainability of popular foods among the health-conscious, including almonds and avocados, I noticed how frequently bees and pollination topics popped up. We all know the importance of pollination for growing fruits and vegetables. We've also seen many headlines about the loss of bees in the last couple of decades. Sudden...

Have you ever heard someone exclaim that it took over ten years to become an overnight success? We have! We also know that there's a lot to learn along the way, and many don't succeed. We recently sat down with three food entrepreneurs with a collective 38 years in business to ask them about what it took to grow a successful business. Each entrepre...

We've been watching food trends for a while, and we see that people are becoming more interested in what they eat, where it comes from, how it's produced, and whether it's good for them. The trends show that more and more people now view food as preventative medicine for the mind and body. It's no longer enough to stay away from processed foods, ex...

Starting a business is daunting, as any number of entrepreneurs will tell you. At some point, you'll need help, and the bigger your company grows, the more help you'll need. The good news is that there are plenty of people and systems ready and willing to help you. Running your food business requires expertise in areas other than the operation of t...

The Business of Food, LLC
1330 E. State Street, Unit B
Sycamore, IL 60178
815.991.5053