Welcome to the Mill River Blog

Food Service Pivot to Ghost Kitchens


A lot of people talked about pivoting during the pandemic. None more than restaurant owners. For months restaurants have had to rely on take-out and delivery to stay afloat. A lot of new restaurants have been put on hold. Some restaurants have completely shuttered. Where one door closes, one always opens. Enter the ghost kitchen, a delivery-only fo...

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A Passion for Goats and Farm-Made Products


This is the best time of year for buying directly from food growers and producers. The conversations you can have with food growers and producers are always friendly and interesting. Their passion for the land, animals, and plants comes across in their enthusiasm for talking about what they do. We can't help but listen and learn. Jill Franke, the o...

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The Business of Food, LLC
1330 E. State Street, Unit A
Sycamore, IL 60178