There are oats and bananas in these Banana Baked Oatmeal Cups, and they taste so good! Great for a quick and healthy breakfast during the week.
INGREDIENTS
SERVINGS: 12 OATMEAL CUPS– 2 and 1/4 cups (225 grams) old-fashioned rolled oat– 1 teaspoon baking powder– 1/2 teaspoon ground cinnamon– 1/4 teaspoon salt– 1 cup (230 grams) mashed banana– 3/4 cup (180 ml) milk– 1/4 cup (85 grams) honey– 1 large egg– 1 teaspoon pure vanilla extract
INSTRUCTIONS
Warm the oven up to 177°F (350°C). Spray cooking spray that doesn't stick into each well of a 12-count muffin pan and set them aside.
1
Put the old-fashioned rolled oats, baking powder, ground cinnamon, and salt in a large bowl and mix them together. Put away.
2
Whisk the mashed banana, milk, honey, egg, and vanilla extract in a large bowl until combined. Mix dry ingredients with wet ingredients until well combined.
3
Divide the mixture evenly between the 12 muffin cups. Oatmeal cups should be set and firm after 20–25 minutes at 350°F (177°C).
4
Cool muffins in muffin pan for 10 minutes after baking. Then, carefully remove the oatmeal cups from the pan and cool on a wire rack.