Candy Corn Peanut Bark Recipe

Candy corn and peanuts on top of white chocolate. This Candy Corn Peanut Bark is a great treat for Halloween.

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INGREDIENTS

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INSTRUCTIONS

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Arrange a large baking sheet with parchment or silicone baking mat.

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Melt white chocolate in a double boiler or microwave-safe bowl until smooth. If using a microwave, microwave for 20-30 seconds and stir well after each increment.

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Spread the melted chocolate into a large rectangle on the baking sheet. Place candy corn and peanuts evenly on top and gently press them into the chocolate.

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Put the chocolate in the fridge for 25–30 minutes to harden. Slice the bark with a knife.

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Candy Corn Peanut Bark Recipe

Candy corn and peanuts on top of white chocolate. This Candy Corn Peanut Bark is a great treat for Halloween.

INGREDIENTS

SERVINGS: 20 PIECES – 12 ounces white chocolate roughly chopped – 1 cup candy corn – 1 cup salted peanut

INSTRUCTIONS

Arrange a large baking sheet with parchment or silicone baking mat.

Melt white chocolate in a double boiler or microwave-safe bowl until smooth. If using a microwave, microwave for 20-30 seconds and stir well after each increment.

Spread the melted chocolate into a large rectangle on the baking sheet. Place candy corn and peanuts evenly on top and gently press them into the chocolate.

Put the chocolate in the fridge for 25–30 minutes to harden. Slice the bark with a knife.

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