Candy corn pretzel bites are the perfect use for leftover candy corn. These bites' sweet-salty flavor will please everyone!
INGREDIENTS
Small square or round pretzels I used snaps
1 bag Hershey's hugs unwrapped
Candy Corn
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INSTRUCTIONS
Start with a 200-degree oven and baking sheet.Give Hershey's hugs to the pretzels on the baking sheet.
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Step 1
Check them after 4-5 minutes in oven. Soft chocolate allows candy corn to be pressed on top. Bake 30 seconds longer and test again if it's not soft enough.
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Step 2
Remove from oven and press one candy corn on softened chocolate. Put it down gently.Let cool and store in an airtight container for a week.