Carrot Cake Sandwich Cookies Recipe
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Creamy cream cheese frosting on 3-ingredient carrot cake cookies. Beautiful carrot cake sandwich cookies for spring and Easter!
INGREDIENTS
SERVINGS: 12 SANDWICH COOKIES
CARROT CAKE COOKIES:
– 1 box (15.25 oz) carrot cake mix
– 1/3 cup oil
– 2 large egg
CREAM CHEESE FROSTING:
– 1/4 cup butter , softened (half a stick)
– 4 ounces cream cheese , softened
– 1 cup confectioners' sugar
– 1/2 teaspoon vanilla extract
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INSTRUCTIONS
Preheat oven to 350°F. Prepare a large baking sheet with parchment or silicone mat.
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Step 1
Mix carrot cake mix, oil, and eggs in a large bowl. Drop 2 tables
poons of dough on the baking sheet using a cookie scoop. Bake 11-12 minutes.
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Step 2
Remove cookies from oven and cool on baking s
heet for 10 minutes. Remove cookies from baking sheet and cool on wire rack.
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Step 3
Whisk butter and cream cheese in a stand mixer with the paddle attachment or handheld mixer until smooth. Mix confectioner's sugar and vanilla well.
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Step 4
After cooling, evenly frost half the cookies' flat sides. Top the frosting with the other half of the cookies, flat side down.
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Step 5
Strawberry Limeade Recipe
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