Chai Snickerdoodle Skillet Cookie Recipe

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Spiced chai snickerdoodles. This extra-chewy, delicately flavored snickerdoodle is baked in a tiny skillet, leaving the center slightly underbaked and the outside crunchy.

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Ingredient

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Direction

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The chai spice and sugar should be combined in a basin that is both wide and shallow. Put aside for later.

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In a stand mixer with paddle or electric hand mixer with beaters, blend room-temperature butter for 1 minute. Whisk sugars for 2-3 minutes on medium until foamy.

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Separate eggs and yolks. Take 20 seconds to whisk one egg before adding another. Essence of vanilla. Be blended.

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Mix dry ingredients into wet ingredients ½ at a time by hand. However, mix the dough well without overmixing. Refrigerate dough for 20 minutes.

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Take chilled dough out of the fridge. Divide the dough into 2 (6" skillets) or 4 (10" skillets) equal-sized balls.

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The skillets should bake for 25–30 minutes in the center of a 350F oven. When dough fills skillet(s), edges are golden brown, and top has many cracks, cookie is done.

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30-35 minutes for a 10" skillet. Cookies with cracks, golden brown, and full skillets are done.

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Chai Snickerdoodle Skillet Cookie Recipe

Spiced chai snickerdoodles. This extra-chewy, delicately flavored snickerdoodle is baked in a tiny skillet, leaving the center slightly underbaked and the outside crunchy.

Ingredient

Direction

The chai spice and sugar should be combined in a basin that is both wide and shallow. Put aside for later.

In a stand mixer with paddle or electric hand mixer with beaters, blend room-temperature butter for 1 minute. Whisk sugars for 2-3 minutes on medium until foamy.

Separate eggs and yolks. Take 20 seconds to whisk one egg before adding another. Essence of vanilla. Be blended.

Mix dry ingredients into wet ingredients ½ at a time by hand. However, mix the dough well without overmixing. Refrigerate dough for 20 minutes.

Take chilled dough out of the fridge. Divide the dough into 2 (6" skillets) or 4 (10" skillets) equal-sized balls.

The skillets should bake for 25–30 minutes in the center of a 350F oven. When dough fills skillet(s), edges are golden brown, and top has many cracks, cookie is done.

30-35 minutes for a 10" skillet. Cookies with cracks, golden brown, and full skillets are done.

Note

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