Chocolate-Covered Marshmallows Recipe

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Chocolate-covered marshmallows are a simple and delightful treat for any occasion! Sprinkle seasonal sprinkles, drizzle multicolored candy melts, or make marshmallow pops. 

INGREDIENT

– 1-2 10-ounce bags semi-sweet chocolate chips see note – 1-2 tablespoons coconut oil or shortening see note – 1 12-ounce bag standard-size or jumbo marshmallows OR 1 batch homemade marshmallow Optional decorations: – Sprinkle – Contrasting chocolate almond bark, or candy melt – Lollipop or cake-pop stick

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INSTRUCTION

Mix coconut oil or shortening and chocolate chips in a microwave-safe bowl. Microwave 1 minute. Stir well. Stir chocolate after 15-second microwaves till shiny.

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Step 1

Dip toothpick marshmallows in melted chocolate. Dip them partially or fully. Your homemade marshmallows are fluffier and lighter, so use a fork to remove them from the chocolate.

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Step 2

Use fork or bowl to remove marshmallow bottom chocolate. Put marshmallows on parchment. Sprinkle sprinkles immediately to moisten chocolate.

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Step 3

For decoration, drizzle marshmallows with melted chocolate, almond bark, or candy melts. Set chocolate-dipped marshmallows on paper in the fridge. Airtight container storage.

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Step 4

Coconut Cream Bars Recipe 

Also See

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