Classic Zucchini Bread Recipe

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This moist, tasty Classic Zucchini Bread is full with fresh zucchini! Options include adding chopped walnuts or chocolate chips.

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Ingredient

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Direction

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A bake at 350°F (177°C). Nonstick cooking spray and parchment paper help remove 9x5-inch loaf pans. Blend flour, cinnamon, baking powder, soda, nutmeg, and salt in a large bowl.

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Mix oil, brown sugar, granulated sugar, eggs, and vanilla separately. Shred zucchini. After mixing the wet and dry ingredients, carefully fold in the chopped walnuts.

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Spread the batter evenly in the loaf pan. Bake for 45–55 minutes at 350°F (177°C) until a toothpick inserted into the center comes out clean.

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Remove from oven and cool in pan on wire rack for 20 minutes, then carefully remove and complete cooling on rack. Slice and enjoy after cooling!

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Homemade Peach Cobbler Recipe

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Classic Zucchini Bread Recipe

━━━━━━━━━━━━━

This moist, tasty Classic Zucchini Bread is full with fresh zucchini! Options include adding chopped walnuts or chocolate chips.

Ingredient

━━━━━━━━━━━━━

Direction

A bake at 350°F (177°C). Nonstick cooking spray and parchment paper help remove 9x5-inch loaf pans. Blend flour, cinnamon, baking powder, soda, nutmeg, and salt in a large bowl.

━━━━━━━━━━━━━

Step 1

Mix oil, brown sugar, granulated sugar, eggs, and vanilla separately. Shred zucchini. After mixing the wet and dry ingredients, carefully fold in the chopped walnuts.

━━━━━━━━━━━━━

Step 2

Spread the batter evenly in the loaf pan. Bake for 45–55 minutes at 350°F (177°C) until a toothpick inserted into the center comes out clean.

━━━━━━━━━━━━━

Step 3

Remove from oven and cool in pan on wire rack for 20 minutes, then carefully remove and complete cooling on rack. Slice and enjoy after cooling!

━━━━━━━━━━━━━

Step 4

Homemade Peach Cobbler Recipe

━━━━━━━━━━━━━

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