Coconut Cream Bars Recipe

━━━━━━━━━━━━━━━━━ 

Spread a shortbread cookie with coconut filling, Cool Whip, and toasted coconut. These coconut cream bars are simple to make and a hit with everyone.

INGREDIENT

or the Crust: – 2 cups flour – ¾ cup cold unsalted butter cubed – ⅔ cup powdered sugar – Pinch of salt For the filling: – 2 3.4-ounce boxes Instant coconut cream pudding mix – 1 can coconut milk 14 ounce – 2 cups whole milk – 2 cups sweetened flaked coconut toasted, divided use For the topping: – 2 8-ounce containers frozen whipped topping thawed

━━━━━━━━━━━━━━━━━ 

INSTRUCTION

Preheat oven to 350°F. Spray 13x9-inch cake pan. Leave parchment paper on sides. Helps remove bar from pan.

━━━━━━━━━━━━━━━━━ 

Step 1

Process flour, butter, powdered sugar, and salt into coarse sand. It won't look like dough! Press the pan bottom.  Bake 20 minutes till browned. Cool fully.

━━━━━━━━━━━━━━━━━ 

Step 2

Mix pudding mix, coconut milk, and full milk in a large bowl. 2 minutes whisk. Fold in half the toasted coconut. Cover cold crust with coconut pudding. Cover and chill 2-3 hours.

━━━━━━━━━━━━━━━━━ 

Step 3

Spread thawed whipped topping on filling. Sprinkle remaining toasted coconut on top before serving. Release the bars from the pan with parchment. Slice and serve. 

━━━━━━━━━━━━━━━━━ 

Step 4

Nutrition

– Serving: 1bar | – Calories: 356kcal | – Carbohydrates: 33g | – Protein: 5g | – Fat: 24g | – Saturated Fat: 18g | – Polyunsaturated Fat: 1g | – Monounsaturated Fat: 4g | – Trans Fat: 0.5g | – Cholesterol: 35mg | – Sodium: 153mg | – Potassium: 208mg | – Fiber: 2g | – Sugar: 14g | – Vitamin A: 421IU | – Vitamin C: 0.3mg | – Calcium: 64mg | – Iron: 2mg |

━━━━━━━━━━━━━━━━━ 

Oatmeal Raisin Cookies Recipe 

Also See

━━━━━━━━━━━━━━━━━