– 195 g (1 1/2 cups) all-purpose flour – 220 g (1 cup) granulated sugar – 1 tablespoon instant espresso powder – 1 teaspoon baking soda – 1/2 teaspoon baking powder – 1/2 teaspoon salt
– 1/2 teaspoon salt – 120 g (1/2 cup) buttermilk, at room temperature – 120 g (1/2 cup) hot coffee – 50 g (1/4 cup) vegetable oil – 1 large egg + 1 yolk, at room temperature – 1 teaspoon vanilla bean paste
1
2
3
4
5
This simple coffee cupcake recipe uses common baking ingredients and instant espresso, an easily available specialty ingredient. Coffee lovers won't want to miss these cupcakes. What you need:
6
All-purpose flour. Provides the proper cupcake softness (not too dense or cakey). Sugar. Cake batter is sweetened with granulated sugar. Powdered sugar makes frosting creamy and delicious.
7