1 ½ pounds skinless, boneless chicken thighs, halved ¼ cup natural yogurt ½ teaspoon black pepper ½ teaspoon salt 2 tablespoons ghee 1 large cinnamon stick 6 cardamom pods 4 bay leaves 4 whole cloves 1 large onion, finely chopped 2 teaspoons garlic paste 2 teaspoons ginger paste 2 tablespoons mango chutney 1 teaspoon ground coriander Pinch of chili powder 1 cup chicken stock ¼ cup heavy cream 2 tablespoons fresh chopped cilantro, to serve 2 tablespoons flaked almonds, to serve
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