Mix salt, pepper, ground cumin, chili powder, and oregano in a small bowl. Rub the mixture on pork shoulder.
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Step 1
Put pork shoulder, orange juice, and lime juice in the crockpot. Top with minced garlic.
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Step 2
Cook 8-10 hours covered on low. Take off the lid and shred pork with two forks.
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Step 3
Prepare oven to broil. Shredded pork on an aluminum-foil baking sheet makes cleanup easy. I like adding a few tablespoons of crockpot juice to the shredded pork.
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Step 4
Brown edges with 5-10 minutes of broiling. Enjoy your favorite toppings on flour or corn tortillas.