The Easy 5-Ingredient Peppermint Fudge has two layers of rich, peppermint fudge. The ideal Christmas gift!
INGREDIENTS
SERVINGS: 16 PIECES– 1 and ½ cups (270 grams) semi-sweet chocolate chip– 1 and ½ cups (270 grams) white chocolate chip– 1 14-ounce can (396 grams) sweetened condensed milk , divided– ½ teaspoon peppermint extract (adjust to taste)– ½ cup (70 grams) crushed candy canes (about 5 candy canes)
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INSTRUCTIONS
Set aside an 8-inch square baking pan lined with aluminum foil or parchment paper, leaving an overhang for easy removal.
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Step 1
In a large saucepan, combine semi-sweet chocolate chips and 2/3 cup (198 grams) sweetened condensed milk.
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Step 2
Stir the mixture over medium heat until smooth. Put chocolate fudge in the pan and spread evenly. Chill in the fridge while making the second layer.
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Step 3
Put white chocolate chips and 2/3 cup (198 grams) sweetened condensed milk in a large saucepan. Whisk the mixture on medium heat until smooth.
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Step 4
Mix peppermint extract and half the crushed candy canes with white chocolate. Scoop and smooth chilled white chocolate peppermint fudge on chocolate.
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Step 5
Cover fudge with remaining crushed candy canes.Put the baking pan back in the fridge for two hours to set the fudge. Slice and enjoy the fudge after lifting the foil.