Easy Gooey Butter Cake Recipe

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Its dense cake base, gooey topping, and abundant powdered sugar make this easy gooey butter cake a Midwestern favorite you'll want to make again and again.

INGREDIENT

– 1 package butter golden or yellow cake mix 15.25 ounce – ½ cup salted butter melted and cooled – 4 large eggs divided use – 2 teaspoons pure vanilla extract divided use – 8 ounces cream cheese room temperature – 3 cups powdered sugar

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INSTRUCTION

Heat the oven to 350°F. Line a 9x13-inch baking sheet with foil or parchment paper and coat with nonstick cooking spray.

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Step 1

Beat cake mix, butter, 2 eggs, and 1 teaspoon vanilla in a large bowl with an electric hand mixer until well blended. Spread batter in pan evenly.

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Step 2

Beat cream cheese, remaining 2 eggs, and 1 teaspoon vanilla essence until creamy. Mix powdered sugar slowly and spread over cake layer.

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Step 3

Bake 40–45 minutes in preheated oven until golden brown. Cool before serving. Powdered sugar can be sprinkled before serving. 

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Step 4

Nutrition

– Serving: 1slice | – Calories: 346kcal | – Carbohydrates: 53g | – Protein: 4g | – Fat: 13g | – Saturated Fat: 8g | – Polyunsaturated Fat: 1g | – Monounsaturated Fat: 4g | – Trans Fat: 0.3g | – Cholesterol: 75mg | – odium: 364mg | – Potassium: 55mg | – Fiber: 0.4g | – Sugar: 39g | – Vitamin A: 456IU | – Calcium: 96mg | – Iron: 1mg |

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