Delicious Edible Snickerdoodle Cookie Dough brings back childhood memories of eating cookie dough before baking. This egg-free, roasted flour cookie dough is safe to eat.
Ingredient
– 1 Cup Plain Flour– 1/4 Cup Butter– 1/2 Cup Brown Sugar– 1 tsp Cinnamon Powder– 1 Tbsp Milk– 1/2 tsp Vanilla Essence– 1/4 tsp Salt– To Sprinkle On Top– 1/2 tsp Brown Sugar– 1/4 tsp Cinnamon Powder
Direction
1
Roast flour in a deep pan over medium heat until slightly brown. Remove heat.
2
Mix butter and brown sugar until creamy while flour roasts. Add milk, vanilla, cinnamon powder, and salt. Whisk until well combined.
3
Fold the roasted flour into this mixture. Sprinkle cinnamon-sugar mixture over it.