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– 3 sticks unsalted butter, softened (339g) – 3 cups (600g) sugar – 5 large eggs, room temperature (place in a bowl of warm water for 5 minutes to speed up the process). – 3 cups (342 g) cake flour (Not self rising. We use Swan's Down, bleached) – ½ teaspoon (2)g baking powder – ½ teaspoon (3g) salt – 1 cup (235 g) buttermilk – 1 teaspoon (4g) vanilla extract – 1 teaspoon (4g) rum extract – 1 teaspoon (4g) coconut extract – 1 teaspoon (4g) butter extract – 1 teaspoon (4g) lemon extract EASY VANILLA GLAZE – 2 cups confectioners sugar (measure then sift) – 3 tablespoons milk (add additional as needed in small increments) – pinch of salt – ½ teaspoon vanilla extract (or your flavors of choice. you could even do ¼ teaspoon of each flavor.) – ½ teaspoon coconut extract
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