Foolproof Kettle Corn Recipe

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Kettle corn, a snack often considered a special treat, is often purchased fresh at fairs or country stores, since bagged versions may not be as tasty.

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Ingredient

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Direction

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Put the coconut oil into a big pan and heat it over medium heat until it is hot.

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Put the coconut oil into a big pan and heat it over medium heat until it is hot.

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The kernels of popcorn should be added to the pan.

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The kernels will start to pop after a few minutes. Turn the heat down to low and cover the pan.

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To prevent burning, gently shake the pan as kernels pop for 4–5 minutes.

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Once the kernels have finished popping, move the corn from the kettle to a dish that is intended for serving.

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also see

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Foolproof Kettle Corn Recipe

Kettle corn, a snack often considered a special treat, is often purchased fresh at fairs or country stores, since bagged versions may not be as tasty.

Ingredient

– 2 tablespoons coconut oil – ½ cup popcorn kernel – ½ teaspoon salt – 2 tablespoon sugar

Direction

Put the coconut oil into a big pan and heat it over medium heat until it is hot.

Put the coconut oil into a big pan and heat it over medium heat until it is hot.

The kernels of popcorn should be added to the pan.

The kernels will start to pop after a few minutes. Turn the heat down to low and cover the pan.

To prevent burning, gently shake the pan as kernels pop for 4–5 minutes.

Once the kernels have finished popping, move the corn from the kettle to a dish that is intended for serving.

also see

also see

Classic Fresh Guacamole Recipe