SERVINGS: 8 SLICES FOR THE SUGAR COOKIE CAKE: – 2 cups (250 grams) all-purpose flour (spooned & leveled) – 1 and 1/2 teaspoons baking powder – 1/4 teaspoon salt – 3/4 cup (170 grams) unsalted butter, softened to room temperature – 1 cup (200 grams) granulated sugar – 1 large egg room temperature – 1 large egg yolk room temperature – 1 teaspoon vanilla extract – 1/4 cup (45 grams) sprinkle – 1/2 cup (85 grams) white chocolate chip FOR THE VANILLA FROSTING: – 1/2 cup (115 grams) unsalted butter, softened to room temperature – 1 and 1/2 cups (180 grams) powdered sugar – 1 tablespoon (15 ml) heavy whipping cream – 1 teaspoon vanilla extract
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