Grilled Mango With Lime, Aleppo Pepper, And Honey Recipe

Grilled mango is topped with Aleppo pepper, lime, and honey in this simple dish. Fruit tastes sweeter and more vivid after grilling, adding a little smokiness. 

Ingredient

– Extra virgin olive oil – 4 ripe mango – 1 lime, halved – Kosher salt – Aleppo pepper or red chili flake – Warmed honey, for drizzling (optional)

Direction

To prepare the grill or a big indoor griddle pan, lightly oil the grates and heat the grill to a medium temperature.

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Stand a mango on its butt. Slice one side near to the seed using a sharp knife. Mangoes contain seeds, not pits. Remove the mango's opposite side to form two pieces. Repeat with remaining mangoes, discarding seeds.

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Score mango flesh in a grid or diamond pattern with a thin knife without damaging the peel. Apply olive oil gently.

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Place mangoes flesh-side down on a heated griddle. Grill 1-2 minutes to char. Immediately squeeze lime over top after removing from heat. Add kosher salt and Aleppo pepper (or your preferred red pepper flakes).

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When mangoes are cold, carefully push the peel to release the meat. If desired, pour warm honey. Warm serve.

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also see

also see

Stuffed Portobello Mushrooms recipe