Grilled pound cake, made with store-bought or handmade pound cake, is a simple but attractive summer dessert. Serving it with fruit, ice cream, whipped cream, or yogurt makes a great meal finish.
INGREDIENT
-1 pound of pound cake-3 tablespoons unsalted butter melted-2 teaspoons honey-Pinch of fine sea salt
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INSTRUCTION
Heat a grill or pan on medium.Preheat grill and slice pound cake into ¾-inch to 1-inch thick pieces.
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Step 1
Mix melted butter, honey, and salt. Brush this mixture on both sides of each pound cake slice.Grill the cake slices. Grill until toasted and golden-browned, 3-5 minutes per side.
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Step 2
Serve warm with ice cream, grilled fruit, whipped cream, or your favorite topping.