Homemade Peach Cobbler Recipe

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Homemade Peach Cobbler has a sweet biscuit topping and delightful peach filling. This simple treat goes well with a big scoop of ice cream!

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Ingredient

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Direction

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In another basin, mix flour, sugar, baking powder, cinnamon, and salt. Cut cold cubed butter into dry ingredients with a pastry cutter or fork to produce pea-sized crumbs.

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Mix in milk just until incorporated. Scoop spoonfuls of biscuit mixture over peach filling. If desired, sprinkle coarse sugar or granulated sugar.

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Bake the filling and topping till bubbling and golden brown, 40–45 minutes at 375°F (190°C). After baking, chill on a wire rack for 20–30 minutes before serving.

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Homemade Cherry Pie Recipe

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Homemade Peach Cobbler Recipe

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Homemade Peach Cobbler has a sweet biscuit topping and delightful peach filling. This simple treat goes well with a big scoop of ice cream!

Ingredient

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Direction

In another basin, mix flour, sugar, baking powder, cinnamon, and salt. Cut cold cubed butter into dry ingredients with a pastry cutter or fork to produce pea-sized crumbs.

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Step 1

Mix in milk just until incorporated. Scoop spoonfuls of biscuit mixture over peach filling. If desired, sprinkle coarse sugar or granulated sugar.

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Step 2

Bake the filling and topping till bubbling and golden brown, 40–45 minutes at 375°F (190°C). After baking, chill on a wire rack for 20–30 minutes before serving.

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Step 3

Homemade Cherry Pie Recipe

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