A flavorful Indian chickpea salad with crunchy vegetables, tangy lemon dressing, and a hint of green chili heat. It complements BBQs and meals and is a meal in itself.
Ingredient
– 1 can Chickpea– 1 cup Tomatoe– 1 cup Red Capsicum– 1/2 cup Red Onion– 1/2 cup Cilantro– 1 tsp Green– 1 tsp Salt– 1 tsp Cumin Powder– 4 tbsp Lemon Juice
Direction
1
Completely drain the can. Adding chickpeas to salad bowl. Cut tomatoes and red bell peppers/capsicums.
2
Zest red onions and green chilies. Cut cilantro.
3
Chop all vegetables and add to chickpeas. Salt and cumin powder Squeeze lemon and serve.