Karkade (Hibiscus Tea) recipe

Hibiscus tea, called karkade in Egypt, is a tart-sweet herbal tea brewed from dried flower petals. Avoid soda and cool down with this delicious, vibrant, antioxidant-rich drink!

Ingredient

6 cups filtered water ¾ cup dried hibiscus flowers ¼ to ½ cup sugar, agave nectar or honey 2 large limes, 1 juiced, 1 cut into thin wheels Fresh mint sprigs, for serving

Direction

Boil water in a medium pot. Mix in the hibiscus and sweetener (typically ¼ to ½ cup sugar). Boil for 3 minutes on high, then turn off the heat, cover the pan, and steep the hibiscus for 20–30 minutes.

Burst

1

White Line

Use a fine-mesh strainer over a heat-safe glass pitcher or basin. Strain tea. Throw away the hibiscus blossoms and add lime juice.

Burst

2

White Line

Taste after cooling fully. Dilute with filtered water and honey if too concentrated or harsh. Don't dilute it too much, particularly if serving over ice.

Burst

3

White Line

Put it in the fridge to cool down for a few hours. Put a lime wheel and a sprig of fresh mint in each glass and serve over ice. Happy drinking!

Burst

4

White Line

also see

also see

Mahalabia (Rose Water Milk Pudding) recipe