Waffle – 1 large egg separated – 1 large egg white – ¼ teaspoon salt – ⅛ teaspoon cream of tartar – 1 cup almond flour – ¼ cup Swerve Sweetener – 1 teaspoon baking powder – ⅓ cup almond milk – 3 tablespoon butter melted – 1 teaspoon vanilla extract Cinnamon "Sugar" Coating – ⅓ cup Swerve Granular – 2 teaspoon cinnamon – ¼ cup butter melted Chocolate Sauce – ⅓ cup heavy cream – 1 ounce unsweetened chocolate chopped – 2 tablespoon powdered Swerve Sweetener – ½ teaspoon vanilla extract
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