This loaded baked potato salad is a fun twist on classic potato salad and a great party side!
INGREDIENTS
SERVINGS: 8 SERVINGS– 3 pounds red potatoe– 3/4 cup sour cream– 3/4 cup miracle whip or mayo– 1 cup shredded cheddar cheese– 8 slices bacon cooked and crumbled– 2-3 tablespoons chopped fresh chive– Salt & pepper to taste
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INSTRUCTIONS
Put potatoes in a large pot with enough water to cover and 1 teaspoon of salt (if desired).
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Step 1
Let them boil, then reduce heat and cook for 15-20 minutes until they can be pierced with a fork (depending on potato size).
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Step 2
Drain and cool potatoes.Slice the cooled potatoes into bite-sized pieces and place them in a large bowl.
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Step 3
Mix well sour cream, mayo, cheddar, bacon, and chives. Salt and pepper to taste.Keep chilled until serving.