– 1½ cups (180 g) all purpose flour – 2 teaspoon cornstarch – ¼ teaspoon baking soda – ¼ teaspoon salt – ½ cup (113 g) unsalted butter melted and cooled for 15 minute – ½ cup (100 g) light brown sugar – ¼ cup (50 g) granulated sugar – 1 large egg (US), room temperature – 1 tsp (5 ml) vanilla extract – 1 cup (170 g) mini chocolate chip
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