The filling is made by mixing cream cheese in a stand mixer with the whisk attachment or in a large bowl with a handheld mixer until smooth. Add vanilla and powdered sugar, mix.
1
A bowl for heavy whipping cream. Mix on medium-high until thick and stiff after slowing on low. Fold or mix whipped cream into cream cheese mixture slowly until just blended.
2
Chop Oreos and fold. After taking the springform pan out of the fridge, evenly distribute the cheesecake filling on the crust. Oreos on top, whipped cream surrounding.