These cookies are good for kids and adults because they use fiber-rich coconut flour. Making and freezing these cookies is simple. Soft and chewy, they smell like coconut. Additionally, you likely have all the ingredients.
Ingredient
Dry Ingredient– 1 Cup Rolled Oat– 1/2 Cup Coconut Flour– 1/4 teaspoon Sea Salt– 1/4 teaspoon Baking SodaWet Ingredient– 1/2 Cup Butter (1/2 cup butter = 4 oz or 120 g)– 2 Eggs Large– 1/2 Cup Sugar– 1 teaspoon Vanilla
Direction
1
Mix the dry stuff together. Put oats, baking soda, and salt in a bowl and mix them well.
2
Mix wet ingredients. Add butter, sugar, eggs, and vanilla to the bowl. Whisk the ingredients until the batter is light and airy.
3
Mix Wet and Dry Mix oatmeal and coconut flour and add to wet batter.
4
In a 180 C oven, bake for 10-12 minutes. It should cool on the baking sheet for five minutes before moving to a cooling rack.
5
For a smooth dough, gently fold the ingredients with a spatula. Finish cooling and store.