Oatmeal Raisin Cookies Recipe

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If you want to make these chewy oatmeal raisin cookies with chocolate-covered raisins, you can stick to more traditional mix-ins.

INGREDIENT

– 1 cup unsalted butter room temperature – 1 cup packed light brown sugar – ½ cup granulated sugar – 2 large eggs room temperature – 1 ½ teaspoons pure vanilla extract – 1 ½ cups all-purpose flour – 1 teaspoon baking soda – 2 teaspoons homemade pumpkin pie spice – ½ teaspoon salt – 3 cups old-fashioned oat – 1 ½ cups Raisinet

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INSTRUCTION

Preheat oven to 350°F. Line cookie sheets with parchment or silicone. In a stand mixer with the paddle attachment or a big basin with an electric mixer, cream butter and sugars for 3 minutes. Add eggs and vanilla.

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Step 1

In a larger bowl, combine flour, baking soda, pumpkin pie spice, and salt. Slowly add flour mixture to wet ingredients until just combined. Oats and Raisinets should be mixed.

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Step 2

Use a medium cookie scoop (1 1/2 tablespoons) to drop dough onto prepared sheets. Heat oven and bake 12-14 minutes till golden brown. Cool cookies on cookie sheets for 5 minutes before transferring to wire racks.

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Step 3

Nutrition

– Serving: 1cookie | – Calories: 135kcal | – Carbohydrates: 19g | – Protein: 2g | – Fat: 6g | – Saturated Fat: 4g | – Polyunsaturated Fat: 0.4g | – Monounsaturated Fat: 2g | – Trans Fat: 0.2g | – Cholesterol: 20mg | – Sodium: 62mg | – Potassium: 71mg | – Fiber: 1g | – Sugar: 12g | – Vitamin A: 152IU | – Vitamin C: 0.04mg | – Calcium: 17mg | – Iron: 1mg |

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