Peach Salad With Arugula, Basil, And Goat Cheese recipe
This summer-in-every-bite peach salad has creamy goat cheese, Dijon vinaigrette, and peaches literally pouring with sunlight! Your family will love this beautiful peach salad that comes together in minutes.
Ingredient
– 2 ripe yellow peaches, sliced– ½ small red onion, thinly sliced– 2 firmly packed cups arugula– ¼ loosely packed cup basil leave– 2 tablespoons Tronchetto di Capra cheese or other mild goat cheese, crumbled– ¼ cup walnuts, roughly chopped– 2 tablespoons lemon juice– 1 tablespoon red wine vinegar– 6 tablespoons extra virgin olive oil– 1 teaspoon Dijon mustard– 2 tablespoons honey– ½ teaspoon kosher salt– Black pepper, to taste
Direction
Mix the honey, vinegar, olive oil, Dijon mustard, salt, and pepper in a small bowl with a whisk. Put away.
1
In a shallow serving dish or tray, arrange the arugula and basil in alternating layers.
2
Place peaches, onions, goat cheese, and walnuts evenly on top.Dress salad to taste. Immediately enjoy.
3
also see
also see
Pasta Pomodoro (Spaghetti With Tomato Sauce) recipe