Peanut Butter Cup Cookie Bars Recipe

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Soft, buttery, and slightly flaky peanut butter cup cookie bars. They have peanut butter and melty chocolate. Flaky salt tops this delicious salty-sweet cookie bar!

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Ingredient

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Direction

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At a temperature of 350 degrees Fahrenheit, the oven must to be preheated.

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In order to ensure that the flours and salt are fully combined, you should whisk them together.

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On medium speed, whip sugar and butter for 3–4 minutes in a stand mixer with paddle attachment/hand mixer with beaters. Add another egg and vanilla after 20 seconds of low beating.

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Hand- or low-mix the dry ingredients into the wet until just combined. When dough is mostly blended, add PB cup dices and chocolate. Mainly mix dough.

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Bake the dough at 350F for 25–30 minutes until the edges are golden brown. The centre will be lighter, more golden brown.

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Peanut Butter Cup Cookie Bars Recipe

Soft, buttery, and slightly flaky peanut butter cup cookie bars. They have peanut butter and melty chocolate. Flaky salt tops this delicious salty-sweet cookie bar!

Ingredient

Direction

At a temperature of 350 degrees Fahrenheit, the oven must to be preheated.

In order to ensure that the flours and salt are fully combined, you should whisk them together.

On medium speed, whip sugar and butter for 3–4 minutes in a stand mixer with paddle attachment/hand mixer with beaters. Add another egg and vanilla after 20 seconds of low beating.

Hand- or low-mix the dry ingredients into the wet until just combined. When dough is mostly blended, add PB cup dices and chocolate. Mainly mix dough.

Bake the dough at 350F for 25–30 minutes until the edges are golden brown. The centre will be lighter, more golden brown.

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