Peppermint-stuffed chocolate cookies. Peppermint Patty Stuffed Chocolate Cookies are perfect year-round!
INGREDIENTS
SERVINGS: 18 COOKIES– 1 and 1/3 cups all-purpose flour (spooned & leveled)– 1/3 cup unsweetened cocoa powder– 1/2 teaspoon baking soda– 1/4 teaspoon salt– 1/2 cup unsalted butter, softened– 1/2 cup light brown sugar– 1/2 cup granulated sugar– 1 large egg– 1 teaspoon vanilla extract– 16-18 miniature peppermint patties unwrapped
INSTRUCTIONS
Mix flour, cocoa powder, baking soda, and salt in a large bowl. Set aside.
1
Mix butter, brown sugar, and granulated sugar in a stand mixer bowl with the paddle attachment or a large bowl with a handheld mixer until smooth. Scrape bowl sides to mix egg and vanilla.
2
Slowly mix dry and wet ingredients.Cover and chill dough 30 minutes.Preheat oven to 350°F. Arrange two large baking sheets with parchment.
3
Remove the dough from the fridge and place 2-2.5 tablespoon pieces on the baking sheet.Fold each dough piece around a peppermint patty in the center.
4
Baking at 350°F for 10-12 minutes. Remove from oven, cool 10 minutes on baking sheet, finish on wire rack.