Pepperoni Breadsticks Recipe
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Pepperoni breadsticks make a tasty snack or appetizer for kids and adults! These breadsticks go well with
marinara or ranch!
INGREDIENTS
SERVINGS: 4 BREADSTICKS
– 1 11 ounce can Pillsbury breadstick
– 36 pepperonis*
– 1 tablespoon parmesan cheese
– 1/4 teaspoon Italian seasoning
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INSTRUCTIONS
Start with a 375-degree oven. Put parchment paper on a baking sheet. Mix parmesan and Italian seasoning in a small bowl.
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Step 1
Remove the breadsticks from the can and separate them. Place three pepperonis on half of each breadstick, leaving roo
m at the end.
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Step 2
Fold the other half over the pepperonis, pinch the ends, and twist halfway. Apply parmesan mixture evenly to all 12 breadsticks.
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Step 3
Bake until the outside is lightly golden brown, 10-12 minutes. Serve now.
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Step 4
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