Pizza Pasta With Turkey Pepperoni Recipe

"This pizza pasta with turkey pepperoni recipe is perfect for pasta lovers who also enjoy pizza flavors," explains recipe creator Deniz Vergara. "It's saucy and cheesy, and the turkey pepperoni adds a nice saltiness."

Ingredient

– 2 cups rigatoni or other chunky pasta – 2 cups (16 ounces) marinara sauce – ¼ teaspoon salt – 1 teaspoon Italian seasoning – ¼ teaspoon garlic powder – ¼ teaspoon onion powder – 20 slices turkey pepperoni – 2 cups shredded Italian-blend cheese, divided – ¼ cup grated Parmesan cheese

Direction

Heat oven to 350 F.Rigatoni should be boiled 2 minutes less than package directions. Drain and put aside.

Burst

1

White Line

Stir the marinara sauce, salt, Italian seasoning, garlic powder, onion powder, turkey pepperoni, 1 cup Italian-blend cheese, and Parmesan in a large bowl until equally distributed.

Burst

2

White Line

Add the drained pasta.Put spaghetti mixture in a lightly greased 9x13-inch pan.

Burst

3

White Line

Top with remaining 1 cup Italian-blend cheese.Bake casserole 10-15 minutes to melt cheese. 

Burst

4

White Line

For a golden, bubbling top, broil for 2-3 minutes.Serve now.

Burst

5

White Line

also see

also see

Crispy Hearts Of Palm Tacos Recipe