Pumpkin Roll Recipe

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This Homemade Pumpkin Roll is simple to make, has just the right amount of spices, and is filled with a simple cream cheese frosting. This dessert is great for fall!

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Ingredient

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Direction

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Heat the oven to 375°F (190°C). Set aside a 10x15 jelly roll pan with parchment paper on the bottom and nonstick cooking spray on the sides. Dust powdered sugar on a clean kitchen towel.

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Mix the brown sugar, granulated sugar, and eggs in a large bowl for 30 seconds to 1 minute using a handheld mixer or whisk. Add pumpkin puree and vanilla.

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Mix flour, pumpkin pie spice, baking powder, soda, and salt in another bowl. Just mix the dry and wet components. Evenly pour batter into pan.

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Bake 12-15 minutes at 375°F (190°C) until the top is set and a toothpick inserted into the center comes out clean. Cake from pan. Cake parchment to towel.

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Pumpkin Roll Recipe

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This Homemade Pumpkin Roll is simple to make, has just the right amount of spices, and is filled with a simple cream cheese frosting. This dessert is great for fall!

Ingredient

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Direction

Heat the oven to 375°F (190°C). Set aside a 10x15 jelly roll pan with parchment paper on the bottom and nonstick cooking spray on the sides. Dust powdered sugar on a clean kitchen towel.

━━━━━━━━━━━━━

Step 1

Mix the brown sugar, granulated sugar, and eggs in a large bowl for 30 seconds to 1 minute using a handheld mixer or whisk. Add pumpkin puree and vanilla.

━━━━━━━━━━━━━

Step 2

Mix flour, pumpkin pie spice, baking powder, soda, and salt in another bowl. Just mix the dry and wet components. Evenly pour batter into pan.

━━━━━━━━━━━━━

Step 3

Bake 12-15 minutes at 375°F (190°C) until the top is set and a toothpick inserted into the center comes out clean. Cake from pan. Cake parchment to towel.

━━━━━━━━━━━━━

Step 4

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