Raspberry Almond Cake Recipe

A tasty raspberry cake with an almond crumb topping on top. This Raspberry Almond Crumb Cake is great for dessert or brunch.

[{"selector":"#anim-00884a57-c68c-49db-a7aa-24c8309ec567 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-77b27b1b-a90a-4df6-b602-4bca7faf069d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-ff2df78b-bf6b-4ff5-8a5d-91b6ea271f91","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

INGREDIENTS

[{"selector":"#anim-7e7d4d31-8599-4edd-b124-cade7733553e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-0.0585076646594338%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-393dd166-4af3-4e8e-bb33-88fbcd885035","keyframes":{"transform":["translate3d(-108.19208%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc7a9ac9-50f9-4d58-a693-aa6d5b0346e0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1fd8799-00b5-4918-a106-49c2bef1f3a3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-02c25ab6-c2b6-43c7-92a8-f3e303044d16","keyframes":{"transform":["translate3d(113.93189%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1545931b-cbfd-416e-97a7-5c70bc669abe","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8d492f5-dd4a-4d1d-b9fe-6c7084d7baa4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] CRUMB TOPPING: – 3/4 cup (95 grams) all-purpose flour (spooned & leveled) – 1/2 cup (100 grams) brown sugar – 1/3 cup Blue Diamond Roasted Salted Almonds (roughly chopped) – 6 tablespoons (85 grams) cold unsalted butter RASPBERRY CAKE: – 2 cups (250 grams) all-purpose flour (spooned & leveled) – 1 teaspoon baking powder – 1/2 teaspoon baking soda – 1/2 teaspoon salt – 1/2 cup (115 grams) unsalted butter (softened) – 3/4 cup (150 grams) granulated sugar – 2 large eggs (at room temperature) – 1 teaspoon vanilla extract – 1/2 teaspoon almond extract – 3/4 cup (180 ml) buttermilk – 1 cup fresh raspberrie – 2 teaspoons all-purpose flour

INSTRUCTIONS

[{"selector":"#anim-9fab1985-cd97-40b8-afbb-6412747f854c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a8f4bd80-9670-487b-8445-3b8ef4dcc68d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64b7d4be-2420-4f96-9b09-f8bb8b5cd405","keyframes":{"transform":["translate3d(0px, -660.37024%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

Place flour, brown sugar, and chopped almonds in a large bowl and mix well.

[{"selector":"#anim-7d17ca4e-a816-4092-9f08-bb1325800749 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a2ad80cb-06a7-4eb1-b9d3-d5578a07d17f","keyframes":{"transform":["translate3d(105.69105%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2388ec9-c2c1-4b26-bb69-cd19c63ceb81","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-90b9fe58-0138-45fb-a0d6-b6b4ba13d419","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Blue Rings 1

Cut cold butter into small pieces and mix with a pastry blender or fork until it resembles coarse crumbs. Store in the fridge until use.

[{"selector":"#anim-a4bd3a7b-9058-454e-9802-5913404812bd [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-aa2dd9d9-c0c1-42ac-a131-fb8c288cc4fe","keyframes":{"transform":["translate3d(105.69105%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b7a38ee0-34b6-4fa5-9867-2164c35a52c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4f74ccc-0bc4-4e85-bce7-dcee2714b12a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Blue Rings 2

Preheat the oven to 350°F. Spray non-stick cooking spray on a 9-inch springform pan. Set aside.Mix 2 cups flour, baking powder, soda, and salt in a large bowl. Set aside.

[{"selector":"#anim-840bbbc5-ee30-42d8-8990-3b122db8be51 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-365392ba-5be3-4cb2-bb39-12e6bf12cfd7","keyframes":{"transform":["translate3d(105.69105%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-420e1031-f8a9-41ed-b3cc-6e8d7e16b46e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3794ecd-51ae-434e-ad44-e6d1ae7aa6f5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Blue Rings 3

Mix butter and granulated sugar in a stand mixer with the paddle attachment or a large bowl with a hand-held mixer until light and fluffy.Mix one egg at time. Scrape bowl sides as you beat in vanilla and almond extract.

[{"selector":"#anim-84ff5c9b-bfcc-4f99-b9df-b1c31d503c4e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-c9018a14-50eb-4d4d-954d-a2b17885b3f1","keyframes":{"transform":["translate3d(105.69105%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd723fab-06d7-4241-bf3f-a2610e09b16b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f7126ce-7b3d-4357-be2c-1ca9b6e49a5d","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Blue Rings 4

At low speed, mix the flour mixture in three parts with the buttermilk until combined. Avoid overmixing batter. Coat raspberries with 2 tsp flour in a small bowl. Mix raspberries into batter gently.

[{"selector":"#anim-ef0b9ae7-440d-445b-ac4c-7b9b87f3d0c1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-3.552713678800501e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-bcdb9fa2-95a4-4937-817a-30be31a2c6c8","keyframes":{"transform":["translate3d(105.69105%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-759ba5c1-5e13-4403-b3a3-5bf5207f141c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5473ce63-8d15-4481-9ca7-eb2a2fc4c951","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Blue Rings 5

Bake at 350°F for 45-55 minutes or until a toothpick inserted into the center comes out clean. At 40 minutes, loosely foil the top to prevent darkening.

[{"selector":"#anim-8175e8e4-e661-4289-ad2d-6f7b12fe9d62 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a5050188-0a2f-41e9-8cf1-fd1ae8e323bc","keyframes":{"transform":["translate3d(105.69105%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af7b65aa-5481-47d8-b61a-b656185a59b8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aab399af-710c-4a83-9a80-51c0348b1a3e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Blue Rings 6

The cake should cool on a wire rack for 20 minutes before removing from the springform pan. Slice and enjoy!

[{"selector":"#anim-70759835-6a37-4f2a-ba37-1f75f5b90879 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2b0d79a0-b866-4c00-a116-10c0cf8c9866","keyframes":{"transform":["translate3d(105.69105%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ba4abc76-7e1c-4324-8cad-10a56aa3604b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7e05dd26-f20a-486d-a1c3-3defdb4467d1","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Blue Rings 7

also see

[{"selector":"#anim-d219e83c-7fda-4c8f-b020-5a2605c2e8d4","keyframes":[{"offset":0,"transform":"translate3d(0, -444.79737%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.29,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.45,"transform":"translate3d(0, -125.077020444%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.61,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.71,"transform":"translate3d(0, -42.522628572%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.8,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.85,"transform":"translate3d(0, -15.968225583%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -6.938838972%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":600,"fill":"both"}] [{"selector":"#anim-8347d573-72ed-47bb-878e-2d23cf8fd836 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-2eb82191-1d41-4b9f-9ea2-033ae8fcec18","keyframes":{"transform":["translate3d(114.51104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-2f962130-8297-4d0f-b192-3736fb4020bc","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-c72c309c-3937-49fe-99a5-1d319bcbcd61","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a4e47bb-7a00-4708-aa66-39c2ffcb3051","keyframes":{"transform":["translate3d(0px, 152.76436%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Raspberry Almond Cake Recipe

A tasty raspberry cake with an almond crumb topping on top. This Raspberry Almond Crumb Cake is great for dessert or brunch.

INGREDIENTS

INSTRUCTIONS

Place flour, brown sugar, and chopped almonds in a large bowl and mix well.

Cut cold butter into small pieces and mix with a pastry blender or fork until it resembles coarse crumbs. Store in the fridge until use.

Preheat the oven to 350°F. Spray non-stick cooking spray on a 9-inch springform pan. Set aside.Mix 2 cups flour, baking powder, soda, and salt in a large bowl. Set aside.

Mix butter and granulated sugar in a stand mixer with the paddle attachment or a large bowl with a hand-held mixer until light and fluffy.Mix one egg at time. Scrape bowl sides as you beat in vanilla and almond extract.

At low speed, mix the flour mixture in three parts with the buttermilk until combined. Avoid overmixing batter. Coat raspberries with 2 tsp flour in a small bowl. Mix raspberries into batter gently.

Bake at 350°F for 45-55 minutes or until a toothpick inserted into the center comes out clean. At 40 minutes, loosely foil the top to prevent darkening.

The cake should cool on a wire rack for 20 minutes before removing from the springform pan. Slice and enjoy!

also see

also see

Small Batch Oatmeal Chocolate Chip Cookies Recipe