Raspberry Brownies Recipe

This brownie recipe only needs one bowl and is easy to make. It has fresh raspberries and chocolate in it.

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INGREDIENTS

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INSTRUCTIONS

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Warm the oven up to 350°F. Spray a lot of non-stick cooking spray on an 8x8-inch baking pan and set it aside. There should be some extra foil overhang.

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Mix melted butter and granulated sugar in a large bowl until combined. Fully incorporate eggs and vanilla.

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Add flour, cocoa powder, and salt. Mix until just combined, then gently fold in raspberries and chocolate chips.

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Bake the batter at 350°F for 30–40 minutes in the prepared pan. My 35-minute bake was perfect. Check at 30 minutes and bake longer if needed.

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Slicing requires cooling completely after removing from the oven. Serve and Enjoy

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Raspberry Brownies Recipe

This brownie recipe only needs one bowl and is easy to make. It has fresh raspberries and chocolate in it.

INGREDIENTS

INSTRUCTIONS

Warm the oven up to 350°F. Spray a lot of non-stick cooking spray on an 8x8-inch baking pan and set it aside. There should be some extra foil overhang.

Mix melted butter and granulated sugar in a large bowl until combined. Fully incorporate eggs and vanilla.

Add flour, cocoa powder, and salt. Mix until just combined, then gently fold in raspberries and chocolate chips.

Bake the batter at 350°F for 30–40 minutes in the prepared pan. My 35-minute bake was perfect. Check at 30 minutes and bake longer if needed.

Slicing requires cooling completely after removing from the oven. Serve and Enjoy

also see

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