Recipe for Dairy-Free Pumpkin Spice Donuts

Easy Baked Pumpkin Spice Donuts with Maple Glaze are sweet fall treats! Making these soft, dairy-free cake donuts is simple! They make a tasty breakfast, snack, or dessert in under 30 minutes!

Ingredient

FOR THE DONUTS: – 1 ¾ cups all-purpose flour – 1 ½ teaspoons baking powder – ½ teaspoon salt – 1 ½ teaspoons pumpkin pie spice or 1 teaspoon cinnamon plus 1/4 teaspoon each nutmeg – ⅓ cup vegetable oil – ½ cup brown sugar – 1 egg – 1 ½ teaspoon vanilla extract – ¾ cup pure pumpkin puree NOT pumpkin pie filling – ½ cup unsweetened almond milk FOR THE MAPLE GLAZE: – 2 cups confectioners' sugar – 3 Tablespoons unsweetened almond milk – 2 Tablespoons maple syrup

Direction

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1

Preheat oven to 350ºF. Place a rack in the oven's center. Baking spray a donut pan and set aside. Mix flour, baking powder, salt, and spices in a large bowl; set aside.

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2

Oil, brown sugar, egg, vanilla, pumpkin, and milk should be mixed in a paddle attachment-equipped electric mixer. A wooden spoon can be used to mix it all by hand.

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3

Pour in the dry ingredients slowly and mix. Stop halfway through to scrape and incorporate the bowl sides with a spatula.

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4

Pour batter into donut cups with a pastry bag. Close to full. Pressing donuts gently after 12-15 minutes should spring back. Let donuts cool on a wire rack for a few minutes.Make maple glaze while donuts cool.

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5

For maple glaze Icing is optional. Add powdered sugar to a bowl and stir in maple syrup and unsweetened almond (or coconut) milk until desired consistency.

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6

Let the glaze run off the spoon to test consistency. Before melting, the glaze should form a ribbon and hold it for a few seconds.

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7

If the glaze is too thick, add almond milk or water and test again. If the glaze is too thin, add powdered sugar. Sprinkles or chopped pecans are optional. Enjoy!

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also see

also see

Easy Cinnamon Sugar Donut Muffins Recipe