If we listed everything we liked about chimichurri sauce, we'd be here all day. If we're listing our favorites, the prep must be one. This 2-step dish takes 5 minutes or less to make.
Ingredient
– 1 cup parsley, chopped– ¼ cup extra virgin olive oil– 2 tablespoons red wine vinegar– 1 shallot, diced– 2 garlic cloves, minced– ¼ teaspoon salt– ¼ teaspoon black pepper– ⅛ teaspoon red pepper flake
Direction
The ingredients should be mixed together in a small basin.
1
After giving it a thorough stir, serve it over top of steak or vegetables.
2
Within the refrigerator, leftovers may be stored for two to three days.