Is garlic overkill? Nope! These Sizzling Garlic Chicken Wings demonstrate. Crispy pan-fried chicken wings are easy to make and delicious.
INGREDIENTS
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-2 lbs. chicken wings, cut into drumettes and wingettes-½ tsp salt-½ tsp pepper-2 ½ tsp paprika-10 cloves garlic, 2 whole and 8 minced-5 Tbsp olive oil-½ cup sherry or brandy-¼ cup chopped parsley
INSTRUCTIONS
In a large bowl, coat chicken wings with salt, pepper, and paprika.
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Step 1
Shatter two whole garlic cloves. Heat oil in a large skillet and add chicken wings and two smashed garlic cloves. Cook chicken 3-5 minutes per side until golden.
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Step 2
Add remaining minced garlic to skillet and fry for 2 minutes.
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Step 3
Add sherry or brandy and cook until chicken is tender and most of the liquid is absorbed, 10-15 minutes.
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Step 4
Serve bowls of chicken wings with lots of chopped fresh parsley.