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-1 ½ cups graham cracker crumbs -5 tablespoons melted butter -1 tablespoon sugar For the cupcakes: -1 package devil’s food cake mix 15.25 ounces -1 package instant chocolate pudding mix 3.4 ounces -¾ cup sour cream -¾ cup vegetable oil -3 large eggs lightly beaten -2 teaspoons pure vanilla extract -½ cup warm water For the topping: -1 batch marshmallow frosting -2 full size Hershey Bars
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