Strawberry Layer Cake Recipe

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Strawberry layer cake has two layers of delicious cake filled with fresh strawberries and a sweet strawberry icing. This summery fruit cake is fantastic!

INGREDIENT

– 1 box French Vanilla cake mix 15.25 ounce – ½ package instant vanilla pudding mix 3.4 ounce – 1 cup strawberry Greek yogurt – ¾ cup vegetable oil – ½ cup water – 4 eggs lightly beaten – 2 teaspoons pure vanilla extract – 1 cup diced fresh strawberries about 10 medium berrie – 1 batch Strawberry Frosting

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INSTRUCTION

Preheat oven to 350°F. Grease and flour two 9-inch circles. Set aside.

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Step 1

Mix the cake and pudding mixes, Greek yogurt, oil, water, eggs, and vanilla in a stand mixer with the paddle attachment or a large bowl with a hand mixer. Mix well for two minutes on medium speed. Stir in diced strawberries.

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Step 2

Split the batter between the cake pans. Bake 30–35 minutes, flipping pans halfway, until well-risen and a toothpick inserted into the center comes out clean.

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Step 3

After 20 minutes, run a knife down the sides and transfer the cakes to wire cooling racks to finish cooling.

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Step 4

Nutrition

– Serving: 1slice | – Calories: 617kcal | – Carbohydrates: 44g | – Protein: 4g | Fat: 17g | – Saturated Fat: 3g | – Polyunsaturated Fat: 8g | – Monounsaturated Fat: 4g | – Trans Fat: 0.3g | – Cholesterol: 56mg | – Sodium: 357mg | – Potassium: 103mg | – Fiber: 1g | – Sugar: 26g | – Vitamin A: 87IU | – Vitamin C: 7mg | – Calcium: 127mg | – Iron: 1mg |

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Strawberry Banana Muffins Recipe 

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