Streusel-Topped Pumpkin Bread with Maple Glaze Recipe

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Sweet streusel and maple glaze enhance pumpkin bread. This streusel-topped pumpkin bread produces two loaves—freeze one or share one!

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INGREDIENT

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INSTRUCTION

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Preheat oven to 350°F. Grease and flour two 8.5 x 4 x 2.5 loaf pans.Mix pumpkin, eggs, oil, water, vanilla, and sugar in a stand mixer or large bowl with electric mixer.

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Mix flour, baking soda, salt, and pumpkin pie spice in a large bowl.Mix pumpkin and dry ingredients. Pour batter into pans.

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Mix brown sugar, flour, pumpkin pie spice, and salt in a medium basin. Melted butter sticks. Sprinked pumpkin bread.

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Place in preheated oven for 60–70 minutes or until toothpick inserted in middle comes out clean. Cool pumpkin bread entirely.

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Glaze room-temperature bread with powdered sugar, maple syrup, maple essence, vanilla, and salt. Glaze pumpkin bread. Cure glaze before serving.

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Serving: 1slice | Calories: 385kcal | Carbohydrates: 61g | Protein: 4g | Fat: 15g | Saturated Fat: 4g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 39mg | Sodium: 301mg | Potassium: 108mg | Fiber: 1g | Sugar: 40g | Vitamin A: 3428IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg

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Frosted Maple Cookies Recipe

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Streusel-Topped Pumpkin Bread with Maple Glaze Recipe

Sweet streusel and maple glaze enhance pumpkin bread. This streusel-topped pumpkin bread produces two loaves—freeze one or share one!

INGREDIENT

INSTRUCTION

Preheat oven to 350°F. Grease and flour two 8.5 x 4 x 2.5 loaf pans.Mix pumpkin, eggs, oil, water, vanilla, and sugar in a stand mixer or large bowl with electric mixer.

Step 1

Mix flour, baking soda, salt, and pumpkin pie spice in a large bowl.Mix pumpkin and dry ingredients. Pour batter into pans.

Step 2

Mix brown sugar, flour, pumpkin pie spice, and salt in a medium basin. Melted butter sticks. Sprinked pumpkin bread.

Step 3

Place in preheated oven for 60–70 minutes or until toothpick inserted in middle comes out clean. Cool pumpkin bread entirely.

Step 4

Glaze room-temperature bread with powdered sugar, maple syrup, maple essence, vanilla, and salt. Glaze pumpkin bread. Cure glaze before serving.

Step 5

NUTRITION

Frosted Maple Cookies Recipe

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